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Tender Details for the Ginger Production Section, Bartlett Confectionery, Brisbane Tenders Close 2nd March 2001
Machinery And Equipment in relation to Ginger Production Tender
Item
Description
Estimated Replacement Value New
Present Value
Value
1
One Neilsen Master 600 Enrober, band width 600mm, with water jacketed feed pump and return pump, wire mesh band with infinitely variable speed control from 0-6 metres per minute, variable and adjustable blower and shaking device, motor driven rod detailer with variable speed. Storae tank with stirrer and electrically heated, thermostatically controlled water jacket.
$85,000.00
$35,000.00
to
$40,000.00
 
2
One Neilsen Conveyor / Cooling Tunnel, 12 metre consisting of six independent sections, band width 600mm, insulated steel with aluminium inside, first section with evaporator and two fans. Decorating table 2.0m with cold plate and electro-pneumatic band steering device. Take-off table 1.5m with driving terminal for conveyor band, infinitely variable speed control from 0-6 metres per min. Kirby compressor / condensor unit.
$70,000.00
$30,000.00
to
$35,000.00
    
3
One Centrifuge Spinner, 1.1m diameter x 500mm deep, powered by a 7.5kw electric motor with centrifugal balance. One plate.
$15,000.00
$4,000.00
to
$6,000.00
 
4

One Neilsen Master 600 Automatic Continuous Tempering Unit, comprising of a 1000kg melting and mixing kettle of steel plate, drain cock, electrically heated, thermostatically controlled, water jackete with thermometer and stirrer, built-on vertical cooling zone with pipe connectros to melting and mixing kettle, thermostatically controlled water jacket tempering unit and three way cock, tempering capacity is 250 kg per hour.
Associated water jacketed pipes supply and return lines between chocolate tank and enrober.

$32,000.00
$15,000.00
to
$17,000.00
 
5
One Chocolate Coating Pan, copper bowl, stand mounted.
$9,500.00
$3,000.00
to
$4,000.00
 
6
Ninety Four Namco Plastic Opaque Tubs, each 540mm x 350mm x 190mm.
$1,600.00
$1,000.00
to
$1,200.00
 
7
Nine Namco Plastic Tubs, open mesh base, each 440mm x 270mm x 90mm.
$200.00
$90.00
to
$120.00
 
8
One Toledo 2020 Platform Scale, weighing range 30kg x 0.05kg.
$1,500.00
$800.00
to
$1,000.00
 
9
One Cocoa Powder Mixer / Coater.
$600.00
$250.00
to
$300.00
 
Total estimated value New with Present Value
$215,400.00
$89,140.00
to
$104,620.00
 
 

Summary of Machinery Listing

The Estimated Value New is what you would expect to pay if buying
similar machinery on today's market.
Present Value is the value that you would expect to receive if listed
in the "Commercial Contact" or on this web site.

Estimated Value New $215,400.00
Present value $89,140.00 to $104,620.00 or 41.3% to 48.5% of Estimated Value New.
Average Present Value $96,880.00 or 44.9% of the Estimated Value New.

Conditions of Inspection

An inspection for genuine buyers is by appointment only and must be arranged through this company.

To protect the purchaser, recipes, methods of production, customers, pricing and certain correspondence, will not be available for viewing on inspection, but will be available to the purchaser.

With expanding sales, increasing profits and machinery to expand existing sales and product range, makes this an ideal opportunity for a company with vision to purchase an established business in the very lucrative Two Billion Dollar per year Confectionery market.

Kevin Gray
Director
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