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Tender Three ~~ Ginger Production
Section
Tendering Details ( This tender consists of four pages ) |
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| We have been
requested by the directors of Bartlett Confectionery to submitt their complete
confectionery manufacturing operation for Tender. This will be submitted as four individual sections, plus a fifth section covering sundry equipment. Each of the four sections will consist of all machinery, plus established sales, goodwill and stock, relating to each specific section ( as detailed ), ready to commence production after removal and setting up. The Four Manufacturing Sections Are |
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1. Wafer Sheet Manufacturing 3. Ginger Production |
2. Marshmallow Manufacturing
4. Packaging Section |
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Tender Details For Ginger Production
Section |
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| What
Is Included In This Tender Machinery with an estimated secondhand value of between $89,140.00 to $104,620.00, as per the enclosed details. Sales with an average manufact gross profit during the past three years of $113,440.97 per year. Goodwill consisting of packaging artwork with printing plates associated with the above tender, also recipes and production methods for products currently being produced on the equipment tendered. |
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Stock in relation to this tender at valuation at time of take-over. Current orders and customer details covering past history relating to products, plus correspondence and other relevant details involved with this tender. Operating manuals and any spare parts available relating to major machinery. Assistance where possible by present management to ensure a smooth take-over. |
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Picture shows the design of the
150g pack used for the chocolate coated ginger |
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Reason For Selling |
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| 2.
The business has expanded beyond the capacity of present owners to effectively
manage. 3. Present directors are skilled in chocolate production and wish to concentrate on their smaller chocolate manufacturing operation. In Conjunction with other Machinery additional products that can be Produced |
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View of the Centrifuge which is used to remove
surplus syrup from the ginger prior to enrobing
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complete range of enrobed products, example: a full range of dried fruits, to
name only a few, dates, apricots, bananas, apples, or most of the many fruits
presently being sold as dried fruits. In nuts the range would be endless depending on size. Also the enrober could be used for contract enrobing, example: biscuits and similar baked products, confectionery, once again this is limited to you own imagination. |
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Employees Required for Production |
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Neilsen Master 600 Enrober, band width 600mm,
with water jacketed feed and return pump
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Picture taken from brochure showing the Neilsen
continuous tempering unit and the 1000kg melting and mixing kettle, with associated
water jacketed pipes to supply and return lines between tank and enrober
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1990-2006 [Australia's Commercial Trader P/L] All rights reserved.
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BROKER
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