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JELLY TUBE PRODUCTION This product has the greatest potential of becoming a major seller due to the fact that there is no animal content, is high in energy and does not require refrigeration but best served cool. The recipe was developed in conjunction with the Food Technnhology Centre ( D.P.I ) Queensland. |
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| Production
of this product is the same as for jelly cups except instead of using the tub
filling and sealing machine, the finished product is pumped from the holding
tank of a machine designed to make two plastic tubes then fills both tubes with
jelly mixture ready to be transferred into trays ( or cooling tunnel if possible
) for cooling and then packing. It would be quite feasible to set-up this machine to produce two flavours
at once as it incorporates two separate pumping and filling stations. The twin seal tubing machine is quite versatile and capable of packaging almost anything with the correct set-up as can be seen by the ice block re-wind picture below. Possibilities of production with this machine are
almost endless and once again limited only by ones imagination ~ example:
the company's long term goal was to produce in tubes the following products: |
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Picture of the twin tube machine which produces
at a rate of 20 twin packs per minute or 1,200 packs per hour of virtually
any product that can be pumped into the plactic tubes formed by the machine. |
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| Above shows re-wind that was used to make ice tubes for the lucrative children's market but this product was dropped due to the jelly tube production requiring full use of machine. | |||||||||||||||||||||
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Picture of two of the packs for jelly tubes
which were sold to the supermarket trade. Both packs became top sellers
until the decline came owing to merchandiser not fulfilling his side of
the agreement. |
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